
Classic Malatang
- Mild
- Hot
- Extra
- Ace
Choose your own ingredients, pick a soup and a spice level, and we cook it to order. Every ingredient is $4.68 per 100g, and every bowl comes with free rice.

Grab a bowl and take whatever you like from the fridges: meat, seafood, tofu, vegetables and noodles.
Nine bases. Classic malatang, chicken bone broth, hot and sour, laksa, mushroom, tom yum, tomato, or one of two dry styles.
Bring it to the counter. Every ingredient is $4.68 per 100g, with a 400g minimum.
From not spicy to ace hot. We cook it fresh and bring it to your table with free rice.
Each card shows the spice levels that base comes in, plus any allergens.









Not sure? Start with mild. Read the spice level guide.
No chilli at all. Good for kids.
A little warmth. Start here if unsure.
Proper Sichuan heat and numbing tingle.
Very spicy. For regular chilli eaters.
Our hottest level.
Once you've filled your bowl, take it to the counter and we weigh it raw. Every ingredient is the same price, $4.68 per 100g, so there's nothing to add up. The minimum is 400g.
Most people find 400g to 600g makes a satisfying meal, especially with the free rice. Noodles and leafy greens are light, while meat, seafood and fish balls weigh more.
The soup bases are cooked as a hot pot in broth. Mala Stir Fry (麻辣香锅) is cooked dry in a wok with ma la spices, and Mala Ban (流汁麻辣拌) is tossed in a saucy ma la dressing.
Our menu marks Classic Malatang, Chicken Bone Broth, Curry Laksa and Mala Ban as containing peanut, and Chicken Bone Broth as containing milk. Always tell our staff about allergies before ordering.
You control what goes in, so it can be as light or as indulgent as you like. Load up on vegetables, tofu and lean meat, and pick a lighter broth such as tomato or bone broth.
877 Albany Highway, East Victoria Park. Walk in, grab a bowl, take a seat.