Malatang is one of the easiest ways for vegetarians to eat out with a group: everyone picks their own ingredients, so you build a bowl from vegetables, tofu and noodles while your friends add meat to theirs.
Building a vegetarian malatang bowl
- Choose from the vegetables, mushrooms, tofu and noodles in our fridges.
- Tofu adds protein and soaks up the flavour of the broth.
- Soup bases that can be made vegan: Mushroom Soup, Tomato Soup, Mala Stir Fry and Mala Ban. Mala Ban contains peanut.
- Not vegetarian: the Classic Malatang and Sichuan Hot and Sour broths are made from chicken bones, and Chicken Bone Broth also contains milk.
Dishes that can be made vegan
These have a green leaf on our menu. Ask our staff to make them vegan when you order:
- Mushroom Soup (野菌菇鲜汤), $None. Soup base
- Mala Stir Fry (麻辣香锅), $None. Soup base
- Mala Ban (流汁麻辣拌), $None. Soup base
- Tomato Soup (美味番茄汤), $None. Soup base
- Vegetarian Sesame Dumplings (素菜饺子), $13.80 for 12 pcs
- Deep Fried Vegetarian Dumplings (素菜饺子), $6.80 for 6 pcs
- French Fries (炸薯条), $6.80
- Vegetarian Fried Rice (素炒饭), $14.80. Contains egg, which can be removed
- Red Bean Pumpkin Pie (红豆南瓜饼), $6.80 for 4 pcs
- Salted Egg Custard Taro Ball (流心芋球), $6.80 for 4 pcs
- Sticky Rice with Brown Sugar (红糖糍粑), $6.80 for 4 pcs
- Steamed Osmanthus Rice Cake (桂花发糕), $6.80 for 4 pcs
Vegetarian fried rice contains egg, which can be removed on request. If you have other dietary needs, please tell our staff before ordering.